The food industry needs appropriate packaging solutions to protect the freshness and safety of products, in this context, food box production is of great importance for both manufacturers and consumers. Here are the points to be considered when having food boxes produced and important details in this area:
What is a Food Box?
Food boxes are special packaging designed to store, protect and transport food products. These boxes are usually made of materials such as paper, cardboard or plastic and have various features to ensure the freshness, hygiene and safety of food.
Production Stages
1. Design and Planning: The first stage is the design and planning of the box. At this stage, the size, shape, material and printing details of the box are determined by considering customer demands and product requirements.
2. Material Selection: The materials used in food box production are selected depending on the type of food and shelf life. Paper and cardboard boxes are generally preferred because they are recyclable and environmentally friendly.
3. Printing and Coating: Brand logo, product information and other graphics are printed on food boxes. Printing quality is important for the aesthetics of the box and the promotion of the brand. In addition, the boxes are usually coated with special coatings to protect the food from external factors.
4. Cutting and Folding: After the printing process is completed, the boxes are cut and folded into their final shape. At this stage, the durability and ease of assembly of the boxes are also taken into consideration.
5. Quality Control and Packaging: The last stage of the production process is quality control and packaging. At this stage, the boxes are checked for compliance with quality standards and then made ready for shipment.
Points to be Considered During Production
1. Hygiene and Safety: Hygiene and safety are the most important factors in the production of food boxes. Hygiene standards must be complied with in the production facilities and the food contact surfaces of the boxes must be covered with suitable materials.
2. Material Quality: The quality of the materials used directly affects the freshness and safety of the food. Food boxes should be designed to protect food from external factors and extend shelf life.
3. Durability and Functionality: Food boxes should be durable and maintain their functionality during transport and storage. It is important that they are easy to open and close and that the product can be placed easily.
4. Environmentally Friendly Production: Today, environmental awareness is increasing among consumers and producers. The production of food boxes from recyclable and environmentally friendly materials contributes to the sustainability goals of brands.
5. Legal Regulations and Certificates: In food box production, local and international legal regulations and standards must be complied with. Food safety management systems such as ISO 22000, HACCP and related certificates increase the reliability of the production process.
Importance and Benefits for the Food Industry
1. Freshness and Preservation: Food boxes preserve the freshness of products and prevent spoilage. This is an important benefit for both the manufacturer and the consumer.
2. Brand Value and Promotion: Customised food boxes increase brand awareness and make the product stand out on the shelves. Original designs and high quality prints attract consumer attention.
3. Practicality and Ease of Use: Food boxes offer practical solutions in terms of transport and storage. It is user-friendly thanks to its easy to open and close features.
4. Environmentally Friendly Solutions: Food boxes produced from recyclable and biodegradable materials are preferred for environmentally conscious consumers.
5. Long Shelf Life: Quality food boxes extend the shelf life of products and reduce the amount of waste. This both saves costs and contributes to the environment.
Areas of Use
Food boxes are used in a wide range of applications:
- Prepared Food and Snacks: Ideal for packed sandwiches, crisps, nuts and other snacks.
- Desserts and Cakes: Used in bakeries for transporting and storing desserts such as cakes and pastries.
- Frozen Products: Specially designed boxes are preferred for the preservation and long-term storage of frozen foods.
- Organic and Natural Products: Boxes made of environmentally friendly and sustainable materials are used for organic products.
Conclusion
Food box production has a critical importance in terms of both ensuring food safety and increasing the value of brands. As Artaş Pack, we offer the highest quality and reliable food box solutions to our customers with our many years of experience. We work to provide the most suitable solutions for our customers’ needs by taking into account all the details that need to be considered when producing food boxes.
You can contact us for more information about food boxes and custom solutions. Our company, which is a leader in the production of quality and reliable food boxes, will be pleased to offer the best solution for you.
You can contact us through our communication channels for more detailed information about the food boxes we produce and to get a price quote.
Phone : +90 (533) 580 23 38
E-mail : sales@artaspack.com
